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©2008 Pacific Rim Restaurants Ltd. Coquitlam BC. All Rights Reserved. |
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Home |
Menu |
Wine |
The Chef |
Location |
Reservations |
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White |
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Sauvignon Blanc, Jackson Triggs, BC |
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Glass: 8 |
1/2L: 21 |
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Chardonnay, Jackson Triggs, BC |
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Glass: 8 |
1/2L: 21 |
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Pinot Blanc, Inniskillin, BC |
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Glass: 8.5 |
1/2L: 22 |
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Gewurztraminer, Lake Breeze, BC |
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Glass: 9.5 |
1/2L: 25 |
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Un-Oaked Chardonnay, Hugh Hamilton, AU |
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Glass: 10 |
1/2L: 27 |
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White Zinfandel, Beringer, US |
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Glass: 7 |
1/2L: 18 |
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Red |
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Merlot Jackson Triggs, BC |
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Glass: 8 |
1/2L: 21 |
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Cabernet Sauvignon, Jackson Triggs, BC |
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Glass: 8.5 |
1/2L: 22 |
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Cabernet/Merlot, Sumac Ridge, BC |
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Glass: 9 |
1/2L: 23 |
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Pinot Noir, Inniskillin, BC |
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Glass: 9 |
1/2L: 23 |
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Shiraz/Cabernet, Hardys, AU |
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Glass: 8 |
1/2L: 21 |
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Tempranillo/Grenache, Vina Bajoz, ESP |
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Glass: 8 |
1/2L: 21 |
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Petit Sirah, LA Cetto, Baja California |
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Glass: 8.5 |
1/2L: 22 |
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Sparkling, Blush & Ice |
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Segura Viudas Brut Reserve ESP |
35 |
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Pol Roger – Cuvee Reserve Brut FR |
119 |
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White Zinfandel ’06 Beringer,US |
28 |
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Riesling Icewine ’05 Jackson Triggs, 375ml |
87 |
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White |
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British Columbia - VQA |
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Sauvignon Blanc ’06 Jackson Triggs |
32 |
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Pinot Blanc ’06 Inniskillin |
35 |
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Pinot Blanc ’06 Lake Breeze |
39 |
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Gewurztraminer ’06 Lake Breeze |
39 |
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Pinot Gris ’06 Wild Goose |
45 |
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Chardonnay ’06 Jackson Triggs |
32 |
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Chardonnay ’05 Wild Goose, Mystic River |
49 |
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Millifiori ’06 Venturi Schulze |
49 |
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Imported |
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Un-Oaked Chard. ’06 Hugh Hamilton, AU |
44 |
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Pinot Grigio ’06 Mezzacorrona, IT |
37 |
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Sauvignon Blanc ’05 Sherwood Stratum, NZ |
48 |
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Riesling ’04 Leitz, Kabinett DE |
46 |
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Chablis Premier Cru ’02 Cote de Lechet La Chablisienne, FR |
79 |
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Red |
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British Columbia - VQA |
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Pinot Noir ’06 Inniskillin |
38 |
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Pinot Noir Rsrv. ’05 Thornhaven |
47 |
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Pinot Noir ’04 Lake Breeze |
59 |
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Merlot ’05 Jackson Triggs |
32 |
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Merlot ’05 Wild Goose |
46 |
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Cabernet/Merlot ’05 Hester Creek |
38 |
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Cabernet/ Merlot ’04 Sumac Ridge |
38 |
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Cabernet Sauvignon ’05 Jackson Triggs |
35 |
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Cabernet Franc ’04 Hester Creek, Selec. Barrels |
57 |
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Nota Bene ’05 Black Hills Estate |
79 |
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Imported |
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Chianti ’05 Melini, IT |
32 |
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Petit Sirah LA Cetto, Baja California |
35 |
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Shiraz/Cabernet ’06 Hardys AU |
32 |
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Shiraz ’05 Hugh Hamilton, AU |
49 |
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Shiraz ’05 Wolf Blass, Yellow Label, AU |
39 |
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Cabernet Sauv. ’06 Wolf Blass Yellow L. AU |
39 |
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Tempranillo/Grenache ’05 Vina Bajoz, ESP |
32 |
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Cabernet Sauv. ’05 J. Lohr, Seven Oaks US |
49 |
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Pinot Noir ’05 Blason de Bourgogne, FR |
45 |
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Chateauneuf du Pape Pere Anselme FR |
79 |
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Chateau de la Gardine ’03 FR |
99 |